How to make French Press Coffee

Spread the love

You’ve finally purchased that French press coffee maker you keep hearing everyone talk about. You take it out of the box, and suddenly, you have no clue how to brew a cup of coffee! Before you can start enjoyin freshly pressed coffee , it’s important to learn how to make French press coffee. Don’t worry, it’s not hard!

You will need : your favorite coffee grounds, hot water, the french press you just bought.

1) Preheat French press by adding hot water and letting it sit for about a minute before dumping it out. Dry out the canister.

2) Measure out ground coffee and add to the canister.
Generally, 2 tbsp. of coffee per 1 cup of water is used, or follow the ratio on the bag.

3) Add just enough boiling water to cover and soak the grounds. Or, for even fresher coffee, you can grind your own whole beans in a commercial coffee grinder. It’s also recommended to use your grinder on the coarsest setting, since coarser coffee grounds make better French press coffee.

4) Stir the grounds, attach the lid, and let it sit for about 30 seconds.

5) Remove the lid and add in the remaining amount of water.

6) Give the mixture a gentle stir.

7) Attach the lid, with the plunger pulled all the way up , so the screen is set flush against the bottom of the lid, preventing steam from escaping.

8) Let steep for 3-5 minutes, depending on how fine the grounds are.
Finer grounds require a shorter steeping time, and coarser grounds require a longer time.

9) After 3-5 minutes, hold the top of the lid with one hand and slowly and carefully push down the plunger with the other hand. This should take about 20 seconds, and there will be resistance.

10) If you notice grounds are escaping, the screen may be tilted. The screen should push all the grounds to the bottom, so simply remove the lid, rinse it, and re-plunge.

11) Pour coffee into a coffee decanter or coffee cup and serve.

important note
The longer you let the coffee sit in the French press, the more bitter it will get, so we recommend serving immediately or pouring into a decanter.

Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial